VIGEVANO GASTRONOMY COMPRISES TRADITIONAL DISHES FROM LOMBARDY AND CERTAIN PRODUCTS BRANDED DE.CO. – DENOMINAZIONE COMUNALE D’ORIGINE (MARK OF QUALITY)
Numerous restaurants and trattorias situated in the centre of Vigevano and in the surrounding countryside give our guests the opportunity to taste the typical dishes of Vigevano and Lomellina, with menus designed to celebrate the gastronomic wealth of the area.
What to eat at Vigevano:
- from traditional cuisine, Figadej, a salami made from pork liver,
- the Cent Franc biscuit
- the Viginuna cake
The Dolce Riso del Moro is also one of the most valuable products in the area: it is a rice-based preparation made according to an ancient recipe dating back to the Sforzesca period.